About 30% of plastics consumed are made to last forever but are discarded after a single use. Researchers at Virginia Tech ...

Cashews are a botanical and industrial paradox: a seed encased in a toxic shell, suspended beneath a fleshy pseudofruit, and traded globally through complex supply chains. Their journey from tropical ...

Consumers' preferences for foods and food ingredients are shifting, with a greater emphasis on increasing the amount of plant-based options in the diet.

Scientists introduce what they call 'simultaneous and heterogeneous multithreading' or SHMT. This system doubles computer processing speeds with existing hardware by simultaneously using graphics ...

Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and, based on those findings, proposing production opportunities ...

Main opportunities include integrating process validation with modern, science-based approaches, utilizing risk-based strategies like QbD, DOE, and PAT, and adhering to global regulatory standards to ...