Brown butter gives our pound cake a toasty depth of flavor, and pineapple, carrot, coconut, and pecans give it plenty of ...

Packed with lemon flavor with a tender crumb, this lemon pound cake recipe is the ultimate spring breakfast (or dessert!).

From its humble one-pound-of-each origins to modern creative twists, pound cake remains a timeless dessert loved for its rich ...

For the amaretto pound cake: 1 cup softened butter 2 cups sugar 5 eggs 2 tablespoons almond extract (or amaretto) 1 teaspoon vanilla extract 2 cups flour For the amaretto pound cake: In the work bowl ...

Our zesty iced lemon pound cake recipe does just that. In fact, it includes lemon in both the batter and the glaze, calling for the juice of two lemons and the zest of one. If you want to try a ...

In a large bowl, blend butter and sugar by hand or with an electric mixer until smooth and fluffy. Add eggs, one at a time, beating mixture thoroughly after each egg to keep mixture creamy. Stir in ...

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