Eegee’s kicked off its 55th year in January with a campaign to bring back a handful of its specialty ice drink flavors, from Galactic Grape to Dragon Berry. It also introduced a new Eegee's flavor: ...

ROCHESTER, N.Y. — Rochester Institute of Technology has become the first university in New York State to have a 50% plant-based menu at its dining halls. RIT says it serves around 4,000 plant-based ...

Barclays Plc is scaling back its asset-based lending to smaller borrowers, according to people with knowledge of the matter, after the collapses of Market Financial Solutions Ltd. and Tricolor ...

With hoteliers’ hopes about the gas supply shortage ending looking unlikely at present, the menus of several iconic restaurants across the city have been tweaked since early March. Many have even ...

Everyone is struggling with rising food prices. So, imagine if you had to serve 1,000 meals a day with a budget of about $3 per meal. That’s the challenge Chef Paul Stewart faces every day at Cool Aid ...

I love to cook—which should come as no surprise considering where I work. But while I relish the opportunity to pull together an elaborate meal, the reality is that most weeknights I find myself ...