George McNally’s Faux is due in June — two floors, chef Kristina Ramos, and a late-night downstairs bar in Tribeca.

The restaurants, making up The Grove, would be part of Port St. Lucie's Port District along the St. Lucie River.

In this edition of the Dish newsletter, dining critic Rachel Bernhard shares new about new menus, deals and upcoming dining ...

I finally quit using Google Chrome as my default web browser in favor of an open source alternative, and I’m not looking back ...

A collection of SwiftBar plugins written in Bash and the toolkit to make new ones SwiftBar lets you add custom items to the macOS menu bar using simple scripts. This repo provides a shared framework ...

Bartender Nicole Yarovinsky has a few bones to pick with cocktail menus. Even as demand soars for low- and nonalcoholic (NA) cocktails, NA options are often placed at the back of the menu. Meanwhile, ...

A growing number of bars are adding ABV levels to each drink on the menu, giving customers more clarity with every round. Bartender Nicole Yarovinsky has a few bones to pick with cocktail menus. Even ...

Anthropic's Claude chatbot has been updated with support for inline visual content that will help it provide clearer answers. Claude can now create custom visuals like charts, graphs, and diagrams.

Lifestyle Designer Aileen Xu curates a personalized list of healthy, high-vibration activities designed to naturally elevate your neurochemistry. Winter storm warning for 36 inches of snow: 'Avalanche ...

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Dear Heloise: To Susan L., as a retired registered dietitian who specialized in pediatrics, I absolutely do not recommend popsicles as a snack. They are high in simple sugars and can be high in added ...