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Unlock the power of every chef’s (second) favourite white powder SAMPLE BATTER RECIPE 550 g water 16 g xanthan gum 55 g rice flour 55 g tapioca starch 4 g salt Any other seasonings you’d like In a large mixing bowl, blend together the water and xanthan gum using an immersion blender until slightly thickened. Add in rice flour, tapioca starch, and salt. Blend until smooth. The batter should be viscous but pourable. #chef #chefhacks
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