This German plum cake is pure comfort baking
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This German plum cake is pure comfort baking
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German Plum Cake Zwetschgenkuchen 🍑
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1888 German Plum Cake in 15 Min — No Mixer, Melts in Your Mouth! Making the most delicious German 1888 cake in 15 minutes! Let's see what turns out Ingredients (24×35 cm pan, approx. 9½ × 13¾ in — a standard 9×13-inch pan works well): 2 eggs 150 g sugar (¾ cup / 6 heaping tbsp) 10 g vanilla sugar = 2 tsp (or substitute 2 tsp vanilla extract) pinch of salt 200 g sour cream / thick yogurt (¾ cup 2 tbsp) 80 g butter (5½ tbsp, about 2.8 oz) ~300 g flour (about 2⅓ cups, scant) 10 g baking powder = 2
1:47
1888 German Plum Cake in 15 Min — No Mixer, Melts in Your Mouth! Making the most delicious German 1888 cake in 15 minutes! Let's see what turns out Ingredients (24×35 cm pan, approx. 9½ × 13¾ in — a standard 9×13-inch pan works well): 2 eggs 150 g sugar (¾ cup / 6 heaping tbsp) 10 g vanilla sugar = 2 tsp (or substitute 2 tsp vanilla extract) pinch of salt 200 g sour cream / thick yogurt (¾ cup 2 tbsp) 80 g butter (5½ tbsp, about 2.8 oz) ~300 g flour (about 2⅓ cups, scant) 10 g baking powder = 2
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Plum-cake dí salsiccia funghi e provola salvalaricetta:aggiungi all'impasto di 1 kg di salsicce (senza finocchietto) 1 uovo, 2 cucchiai di paprika dolce, prezzemolo tritato e parmigiano grattugiato,a piacere.Metti la metà dell'impasto nello stampo del plumcake oleato e cosparso di pane grattugiato, aggiungere i funghi ( fatti saltare in padella con aglio, olio e prezzemolo tritato) poi le fette di provola, infine chiudi con l'altra metà del l'impasto e coprire con altro pane grattugiato.Cuoci in
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